craft beer regulations

Craft beer regulations typically govern production size, labeling, and distribution to ensure quality and fair competition. In the U.S., the Alcohol and Tobacco Tax and Trade Bureau (TTB) defines a craft brewery as one producing less than 6 million barrels annually, with a focus on traditional methods. Regulations also cover safe brewing practices, accurate ingredient labeling, and tax compliance. State and local laws may add requirements for permits or alcohol licensing, and certain marketing restrictions may apply. These rules help maintain industry standards, protect consumers, and support small, independent breweries.