Crêpe

A crêpe is a thin, delicate type of pancake originating from France. Made from a simple batter of flour, eggs, milk, and a touch of butter or oil, it is cooked on a hot skillet until lightly golden. Crêpes can be sweet or savory, commonly filled with ingredients like fruit, chocolate, cheese, or meats, then folded or rolled for easy eating. Their fine texture and versatility make them a popular dish worldwide, enjoyed for breakfast, dessert, or savory meals. The key to a good crêpe is a smooth, thin batter and even cooking to achieve a tender, pliable consistency.