Crémant d'Alsace

Crémant d’Alsace is a high-quality sparkling wine from the Alsace region in northeastern France. Made primarily from Pinot Blanc, with some Pinot Gris, Riesling, and Pinot Noir, it undergoes a traditional Methode Champenoise fermentation, creating fine bubbles and complex flavors. Similar to Champagne but often more affordable, Crémant d’Alsace offers crisp acidity, fruitiness, and layered aromas. It is versatile, suitable for celebrations or everyday enjoyment, and is appreciated for its elegance and craftsmanship, representing the region’s rich winemaking tradition without the Champagne label.