Crémant

Crémant is a French sparkling wine made using the traditional method, similar to Champagne, where the secondary fermentation occurs in the bottle to produce bubbles. It can be produced in various regions outside Champagne, such as Alsace, Burgundy, and Loire Valley, and often offers high-quality sparkling wine at a more accessible price. Crémant varieties typically feature elegant acidity, fine bubbles, and a range of flavors depending on the grapes used, making it a versatile and refined option for celebrating or enjoying with food. It’s a distinct regional expression of méthode traditionelle sparkling wine in France.