Cow Horn Preparation (Biodynamic)

Cow horn preparation in biodynamic farming involves filling a cow horn with specific natural materials, such as fermented herbs or manure, and then burying it in the ground for several months. This process allows natural fermentation and energy to develop within the horn, creating a potent preparatory substance known as " Preparation 500." Once unburied, the contents are diluted and sprayed onto fields to enhance soil vitality, plant growth, and resistance to pests. This practice harnesses natural energetics and bio-dynamics, aiming to optimize farm health by fostering a vibrant, balanced ecosystem.