couverture

Couverture is a high-quality chocolate that contains a minimum of 31% cocoa butter, making it ideal for professional baking and confectionery. Its smooth, glossy finish and melt-in-the-mouth texture are achieved through a precise tempering process. Couverture’s high cocoa butter content ensures a shiny appearance and a refined taste, making it perfect for enrobing, dipping, or molding chocolates. Chefs and chocolatiers prefer couverture because it offers superior consistency and a premium finish, elevating the quality of finished confections.