Cours de Sommellerie

Cours de Sommellerie is a professional training program for aspiring sommeliers—experts in wine and beverage service. It covers topics such as wine tasting, wine production, food pairing, and service techniques, aiming to develop comprehensive knowledge of wines and spirits. The course also teaches skills like accurately describing wines, understanding wine regions, and providing excellent customer service in fine dining settings. Overall, it prepares individuals to confidently recommend and serve wines, enhancing the dining experience and supporting the restaurant's wine program.