Cornish cream

Cornish cream, specifically clotted cream, is a rich and silky dairy product originating from Cornwall, England. Made by gently heating high-quality cow’s milk to produce a thick, golden cream that naturally rises to the surface, it has a high fat content—around 55%. It is traditionally served with scones and jam, offering a luxurious texture and flavor. Cornish cream is prized for its creamy consistency and delicate taste, making it a staple in local culinary tradition and an internationally appreciated delicacy.