Cornell University Food Science

Cornell University Food Science program explores the biology, chemistry, and engineering of food, focusing on making food safer, healthier, and more sustainable. Students study how food is produced, processed, packaged, and preserved, while also tackling issues like nutrition, food safety, and innovation. The program combines laboratory research, practical applications, and industry collaboration to prepare graduates for careers in food manufacturing, quality assurance, research, and development. It aims to improve the quality and safety of food products while addressing global challenges like food security and environmental impact.