Corn (Zea mays)

Corn, or Zea mays, is a type of grass native to the Americas, widely cultivated for its versatile uses. It produces tall stalks with long leaves and is famous for its large, ear-like kernels arranged on cob-like structures. Corn serves as a key food source for humans and livestock, and is also used in producing biofuels, industrial products, and processed foods. Its adaptability to different climates and soils has made it one of the world's most important staple crops, supporting both agricultural economies and food supply chains globally.