copper cookware

Copper cookware is made from either solid copper or copper-lined materials, known for excellent heat conduction. This means it heats evenly and quickly, allowing precise control over cooking temperatures. Copper cookware is often lined with a non-reactive metal, like tin or stainless steel, to prevent copper from interacting with food. It's durable, attractive, and ideal for tasks requiring precise temperature control, such as delicate sauces or candy making. However, it requires regular polishing to maintain its shine and careful cleaning to prevent tarnish or corrosion. Copper cookware is favored by professional chefs and serious home cooks for its performance and aesthetic appeal.