Cooperative Food

A cooperative food, or food co-op, is a member-owned grocery store where the community collectively owns and makes decisions about the business. Members typically buy shares and have a say in product selection, pricing, and policies. Co-ops often focus on offering healthy, locally-sourced, and sustainable foods, supporting local farmers and reducing environmental impact. They operate on principles of democratic control, economic participation, and community benefit, aiming to provide affordable, high-quality food while fostering local economic growth and social connection among members.