Cooling rate

Cooling rate refers to how quickly an object or substance loses heat over a period of time. It is usually measured in units like degrees per minute or seconds. The rate depends on factors such as the temperature difference between the object and its surroundings, the material’s properties, and the environment’s ability to absorb or remove heat. For example, metal cools faster when exposed to cooler air than when it’s in a warm room. Understanding cooling rate helps in processes like manufacturing, food preservation, and climate control, ensuring materials or products reach desired temperatures efficiently and safely.