Cooking Temperatures

Cooking temperatures refer to the specific heat levels needed to safely and effectively prepare different foods. Proper temperatures ensure that harmful bacteria are eliminated, especially in meats, eggs, and seafood. For example, poultry should reach 165°F (74°C) to be safe, while steaks can be enjoyed at 140°F (60°C) if you prefer rare. Using a food thermometer helps confirm when food has reached the right temperature. Maintaining correct temperatures also enhances flavor and texture, making your dishes both safe to eat and enjoyable.