Cooking temperature

Cooking temperature refers to the heat level used when preparing food, which affects how thoroughly it’s cooked and its safety and flavor. Different foods require specific temperatures—for example, meats need higher temperatures to eliminate harmful bacteria, while baked goods rely on precise heat to rise properly. Using the right temperature ensures food is safe to eat, maintains its texture, and develops the desired taste. It’s important to monitor and control cooking temperature accurately, whether using a stove, oven, or thermometer, to achieve consistent, high-quality results.