cooking technique

Cooking technique refers to the specific method used to prepare food, involving controlled heat, tools, and timing to achieve desired results. Techniques include boiling, roasting, sautéing, grilling, steaming, and braising, each requiring different temperatures and equipment. Mastering these methods enhances flavor, texture, and presentation, while also ensuring food safety. Proper technique depends on understanding how heat affects ingredients and how to manipulate moisture and surface reactions, like caramelization or Maillard browning. Skilled use of cooking techniques allows for consistent, high-quality dishes and the creative expression of flavors.