cooking over an open fire

Cooking over an open fire involves using direct or indirect heat from flames or hot coals to prepare food. It typically requires controlling flame size and placement to avoid burning. You can grill, roast, or even boil food by adjusting the distance from the heat source. Managing fire safety and ensuring proper ventilation are essential. This method imparts a distinct smoky flavor and can be used for various dishes, from meats to vegetables. It’s a versatile technique that, with skill, can produce delicious results and a communal outdoor experience.