Cooking method

Cooking method refers to the particular technique or process used to prepare food, involving specific tools, temperatures, and techniques to transform raw ingredients into finished dishes. Common methods include baking, roasting, boiling, steaming, grilling, frying, and sautéing. Each method impacts the food's texture, flavor, and appearance differently. For example, baking uses dry heat in an oven, while boiling involves cooking food in hot water. Choosing the appropriate method depends on the ingredient and desired outcome, balancing factors like heat, moisture, and cooking time to achieve optimal taste and consistency.