Cooking as Culture

Cooking as culture refers to how food preparation and eating habits reflect and shape the values, traditions, and identities of different communities. It encompasses techniques, ingredients, rituals, and social practices passed down through generations. Through cooking, people express their history, environment, and social connections, fostering a sense of belonging and identity. Culinary traditions can also adapt and evolve as cultures interact and change. In this way, cooking is more than sustenance; it’s a living expression of cultural heritage that connects individuals to their history and to others.