cookie dough

Cookie dough is a mixture of ingredients such as flour, sugar, fats (like butter), eggs, and flavorings, combined to create a versatile base for baked cookies. It has a smooth or chunky texture depending on the recipe and can be shaped or scooped before baking. Raw cookie dough contains ingredients that, when baked, develop into cookies with a crispy exterior and soft interior. Some people also enjoy eating cookie dough raw, but it's important to note that raw eggs and certain raw ingredients may pose health risks. Overall, cookie dough is a foundational mixture in cookie-making, celebrated for its flavor and versatility.