Cook

In cooking, a "cook" is someone who prepares food by applying heat through methods such as boiling, baking, frying, or grilling. Cooks can work in homes, restaurants, or other food establishments, and their skills vary from basic meal preparation to complex culinary techniques. Their role involves combining ingredients, following recipes, and ensuring that dishes are flavorful, safe to eat, and visually appealing. Essentially, a cook transforms raw ingredients into finished dishes through skillful use of heat and seasoning, contributing to the enjoyment and nourishment of those who eat their food.