Contaminants and additives

Contaminants are unwanted substances that accidentally enter food or liquids during production, processing, or storage, such as dirt, bacteria, or chemicals. Additives are intentionally added substances, like preservatives, flavorings, or colorings, to improve safety, taste, or appearance. While contaminants can pose health risks if harmful, additives are regulated to ensure they are safe for consumption. Understanding the difference helps in making informed choices about what we consume.