Consortium of Balsamic Vinegar Producers (Aceto Balsamico di Modena PGI)

The Consortium of Balsamic Vinegar Producers (Aceto Balsamico di Modena PGI) is an organization that oversees and certifies the production of authentic balsamic vinegar from Modena, Italy. The PGI (Protected Geographical Indication) designation ensures that the vinegar is made following traditional methods within a specific region, maintaining quality and authenticity. The consortium sets standards for ingredients and production processes, representing producers and protecting the product’s reputation in local and international markets. This ensures consumers receive genuine balsamic vinegar that meets established quality criteria, reflecting the heritage and craftsmanship of Modena’s renowned culinary tradition.