Conserve food

Conserving food means using and managing food resources wisely to reduce waste and ensure there's enough for everyone. It involves practices like planning meals to avoid leftovers, storing food properly to prevent spoilage, and using leftovers creatively. Conservation also includes buying only what’s needed and understanding portion sizes. By conserving food, we help reduce environmental impacts from production, save money, and support global efforts to reduce hunger. Overall, it’s about being mindful of how we use food so that it benefits both people and the planet.