Conservation grazing

Conservation grazing is a land management practice where animals like sheep, cattle, or goats are used to maintain and enhance the health of natural habitats. Their grazing helps control shrub growth, promote plant diversity, and reduce the risk of wildfires. Unlike regular farming, the focus here is on preserving ecological balance and biodiversity. By carefully managing grazing intensity and timing, conservation grazing preserves the landscape’s natural qualities, supports wildlife, and maintains open spaces or traditional habitats in a sustainable way.