Confectioneries

Confectioneries are sweet food items primarily made from sugar or chocolate, often combined with ingredients like nuts, fruits, or dairy. They include a variety of products such as candies, chocolates, toffees, nougats, and marzipans. Confectioneries are crafted through processes like boiling, molding, and coating to create appealing textures and flavors. They are enjoyed globally as treats, desserts, or gifts, offering a range of taste experiences from chewy and crispy to creamy and smooth. Their artistry also includes innovative shapes, colors, and packaging, making confectioneries both delightful to eat and visually appealing.