Condensed soup

Condensed soup is a type of soup that has had much of its water content removed during processing, making it more concentrated. It is typically sold in cans and requires the addition of water or other liquids before heating and serving. This process reduces packaging volume and cost, and allows consumers to customize the soup's flavor and thickness. Common varieties include cream of mushroom, tomato, and chicken noodle. Condensed soup is a convenient base for recipes or quick meals, offering flexibility and ease of use while maintaining rich flavor.