Concept of Michelin stars

Michelin stars are a prestigious rating system for restaurants, awarded by the Michelin Guide based on the quality of food, creativity, mastery of technique, consistency, and overall dining experience. Restaurants can earn one, two, or three stars, with three indicating exceptional cuisine worth a special journey. The system relies on anonymous expert inspectors who visit and evaluate each restaurant carefully. Michelin stars are considered a mark of excellence in the culinary world and can significantly influence a restaurant’s reputation and success. They serve as a trusted guide for diners seeking outstanding dining experiences.