Composting Practices

Composting is a process where organic waste like food scraps and yard debris break down naturally into nutrient-rich soil. It involves combining materials with appropriate moisture, oxygen, and browns (like leaves or straw) to support microbes that decompose waste efficiently. Proper aeration, moisture levels, and a balanced mix of greens (kitchen scraps) and browns help speed up decomposition and prevent odor. Composting reduces landfill waste, enriches garden soil, and promotes environmental sustainability. By turning kitchen and yard waste into compost, individuals can improve plant growth while minimizing their ecological footprint.