Community farmers

Community farmers are individuals who farm within a shared or local area, often working collaboratively or engaging with their community. They focus on sustainable practices, local food production, and supporting regional economies. Instead of large-scale industrial farming, community farmers prioritize eco-friendly methods, diversity, and local consumption, fostering stronger connections between producers and consumers. Their efforts help maintain local landscapes, preserve agricultural traditions, and provide fresh, healthy food to nearby communities, often encouraging shared knowledge and mutual support among local farmers.