commis chef

A commis chef is an entry-level chef who supports more experienced kitchen staff by performing basic food preparation tasks. They assist in tasks such as chopping ingredients, organizing supplies, and maintaining cleanliness in the kitchen. Their role is to learn cooking techniques, gain practical experience, and develop core culinary skills under supervision. This position serves as a foundational step in a culinary career, providing the necessary training and exposure to restaurant operations, ingredients, and kitchen management. Essentially, a commis chef is a trainee dedicated to mastering fundamental cooking skills and supporting the team.