Commercial Fisheries

Commercial fisheries involve the large-scale catching of fish and other seafood from oceans, rivers, or lakes to sell for human consumption or other uses. These operations can range from small boats to massive fishing vessels, targeting species like salmon, tuna, or cod. The goal is to supply markets, restaurants, and grocery stores with seafood, supporting economies and food security. Sustainable practices are crucial to prevent overfishing, preserve ecosystems, and ensure fish populations remain healthy for future generations. Overall, commercial fisheries are vital for providing a significant portion of the world's seafood supply.