Commercial Bakery

A commercial bakery is a large-scale manufacturing facility that produces baked goods such as bread, pastries, cookies, and cakes in high volumes for wholesale or retail sale. It operates with specialized equipment and efficient processes to ensure consistency, quality, and safety across large quantities. Commercial bakeries supply products to supermarkets, restaurants, and cafes, often incorporating automation and standardized procedures to meet demand and maintain cost-effectiveness. They differ from small, artisan bakeries primarily in scale, production capacity, and focus on mass distribution.