Colorado State University (brewing program)

Colorado State University offers a comprehensive brewing science program that prepares students for careers in beer production and related industries. The program covers the science of brewing, including fermentation, microbiology, chemistry, and engineering, combined with hands-on training in brewing techniques, quality control, and business management. Students learn through coursework, laboratory work, and industry internships, equipping them with the technical skills and industry knowledge needed to succeed in brewing, craft beer, and beverage development. The program is designed for those interested in both the scientific and practical aspects of brewing, fostering innovation and professional growth in the brewing industry.