College of Agriculture and Food Science

The College of Agriculture and Food Science is an academic institution that focuses on studying how to grow crops, raise animals, and produce food efficiently and sustainably. It offers education and research opportunities to improve farming practices, develop new agricultural technology, and address food security. Students learn about soil health, plant biology, animal management, environmental impact, and food safety. The college prepares graduates to work in agriculture, food industry, research, or policy, supporting the health of communities, the environment, and the economy through sustainable food production.