Coleslaw

Coleslaw is a salad made primarily from finely chopped raw cabbage, often mixed with other vegetables like carrots and onions. It’s typically dressed with a creamy mixture of mayonnaise, vinegar, sugar, and seasonings, giving it a tangy, sweet flavor. Coleslaw is commonly served as a side dish at barbecues, picnics, or with fried foods, offering a crunchy, refreshing contrast. Its versatility allows for variations, including vinaigrette-based dressings or additional ingredients like apples or herbs. Overall, coleslaw is a crisp, flavorful accompaniment that complements a variety of meals.