Cold-pressed oil

Cold-pressed oil is extracted by mechanically pressing raw seeds, nuts, or fruits without using heat or chemicals. This process preserves the natural flavors, nutrients, and antioxidants, making the oil more nutritious. Because heat is not applied, the oil retains its original aroma and color. Cold-pressed oils are often considered healthier due to their minimal processing and higher retention of beneficial compounds. They are commonly used in cooking, salads, and finishing dishes to enjoy their pure taste and health benefits.