Cold filtered beer

Cold filtered beer is a type of brewed beverage that undergoes a finishing process at low temperatures to improve clarity and stability. During filtration, the beer is cooled, causing any remaining yeast, proteins, or particulates to become solid and easier to remove. This process results in a clearer, cleaner-tasting beer with increased shelf life. Cold filtering often enhances the beer’s smoothness and reduces sediment, making it more visually appealing and consistent in flavor. It’s a common technique used by breweries to produce a polished, high-quality product that retains its freshness longer.