Cold Desserts

Cold desserts are sweet treats served chilled or frozen, providing a refreshing contrast to warm dishes. They include a variety of options such as ice cream, ice pudding, sorbets, frozen yogurt, and chilled mousse. These desserts are typically characterized by their cool temperature, which enhances their flavors and creates a soothing sensory experience. Many are enjoyed during warm weather or as light, satisfying endings to meals. Made with ingredients like dairy, fruit, sugar, and flavorings, cold desserts can be smooth, creamy, or icy, offering a diverse range of textures and tastes to suit different preferences.