Cold Cuts

Cold cuts are thin slices of cooked or cured meat, such as ham, turkey, roast beef, salami, and bologna, typically served cold. They are usually prepared in advance, sliced from larger pieces, and used in sandwiches, platters, or salads. Cold cuts are popular for their convenience, flavor, and versatility, making them a common choice for quick meals or snack layouts. They can be made from various meats, seasoned or smoked, and are often packaged in supermarkets for easy shopping.