Cold Chain Equipment

Cold chain equipment refers to specialized refrigeration and temperature-controlled devices used to store, transport, and handle temperature-sensitive products, especially vaccines, medicines, and perishable foods. These devices, such as refrigerators, freezers, and temperature data loggers, ensure items remain at the correct temperature from production to delivery, preserving their efficacy and safety. Maintaining a consistent cold chain is critical in healthcare and food industries to prevent spoilage, contamination, or loss of potency, ensuring that products remain effective when they reach consumers or patients.