Cold Brew vs Iced Coffee

Cold brew and iced coffee are both chilled coffee beverages, but they differ in preparation. Cold brew is made by steeping coarsely ground coffee in cold water for 12-24 hours, resulting in a smooth, mellow, and less acidic drink. Iced coffee is typically brewed hot, then poured over ice, preserving the brighter, more robust flavors of fresh-brewed coffee. Cold brew tends to be stronger, less bitter, and can be stored longer without refrigeration. Iced coffee offers a more immediate, familiar coffee flavor with a lighter, more acidic profile.