Cold brew towers

Cold brew towers are specialized coffee brewing systems designed for large-scale production. They use a process where coarsely ground coffee is steeped in cold water for an extended period, typically 12-24 hours. The tower structure allows for precise control over brewing parameters and makes the process efficient, often featuring multiple stages like filtration and extraction. The resulting cold brew coffee is smooth, less acidic, and highly concentrated, making it ideal for serving over ice or diluting as needed. These systems are commonly used by cafes, restaurants, and commercial suppliers to produce high-quality cold brew in bulk.