Cold brew concentrate

Cold brew concentrate is a highly brewed coffee made by steeping coarsely ground beans in cold water for an extended period, usually 12-24 hours. This slow extraction results in a rich, smooth, and less acidic coffee that’s concentrated and full-flavored. The concentrate can be diluted with water, milk, or a milk alternative to create a ready-to-drink coffee. It’s convenient, has a longer shelf life than regular brewed coffee, and is popular for making iced coffee or specialty beverages. Because of its strength, a small amount of concentrate typically goes a long way.