Coffee Standards

Coffee standards are guidelines set by organizations to ensure coffee quality and safety. They specify things like bean quality, size, moisture content, and cleanliness, helping producers and buyers maintain consistent products. Standards also define proper processing, roasting, and packaging practices. This ensures consumers enjoy the expected flavor and aroma, while also safeguarding health and fair trade. Essentially, coffee standards serve as a common benchmark to uphold high quality and integrity throughout the coffee supply chain.