Coffee Robusta

Coffee Robusta is a variety of coffee beans known for its strong, bold flavor and higher caffeine content compared to Arabica beans. It typically has a more earthy, bitter taste with a grainy or nutty note. Robusta plants are hardier and more resistant to pests and harsh climates, making them easier and cheaper to grow. They are commonly used in instant coffee and espresso blends to add strength and caffeine kick. Overall, Robusta offers a robust flavor profile and is valued for its resilience and cost-effectiveness in coffee production.