Coffee roasting profiles

Coffee roasting profiles describe how the beans are heated over time, affecting their flavor. Roasters control temperature and duration, creating profiles such as light, medium, or dark roast. Light roasts highlight the beans' original flavors and acidity, while dark roasts develop richer, smoky notes. The profile involves stages like drying, Maillard reaction (browning), and development, each influencing aroma, color, and taste. Variations in profiles allow roasters to craft distinctive flavors, balancing sweetness, bitterness, and complexity. Overall, roasting profiles shape the final cup's sensory characteristics by carefully managing heat application throughout the process.