Coffee roasting guides

Coffee roasting guides provide a roadmap for transforming green coffee beans into the flavorful, aromatic beans used to brew coffee. They typically describe different roasting stages—such as light, medium, and dark—based on the beans' color, temperature, and aroma. Light roasts preserve the beans' original flavors and acidity, while darker roasts develop bolder, more pronounced smoky or roasted notes. Guides help roasters and enthusiasts achieve consistent results by monitoring temperature curves and visual cues, ensuring the final coffee meets preferred taste profiles. Essentially, they serve as a blueprint to craft coffee with desired flavor characteristics through controlled roasting.