Coffee roasting equipment

Coffee roasting equipment are devices used to heat green coffee beans to develop their flavor and aroma. Roasters range from simple countertop machines to large industrial systems. They work by applying controlled heat, converting beans’ chemical compounds, and producing the desired roast level—light, medium, or dark. Key components include a heating source, a rotating drum or chamber for even roasting, and controls for temperature and time. Proper equipment ensures consistent results, enhances flavor profiles, and allows roasters to experiment with different roast styles, ultimately creating the rich, aromatic coffee enjoyed worldwide.