Coffee Processing Methods

Coffee processing methods are steps used to turn harvested coffee cherries into the beans we brew. The main methods are dry and wet processing. In dry processing, cherries are spread out to dry in the sun, then hulled to extract beans. This method often results in a fruitier flavor. Wet processing involves pulping cherries to remove skins, fermenting the beans to eliminate remaining mucilage, then washing and drying. This method tends to produce cleaner, brighter flavors. Variations like honey processing combine elements of both. The chosen method influences the coffee’s taste, aroma, and overall quality.